24Dec

Deadpool Christmas special

Posted by: Aggy Categories: Our recipes

‘Deadpool Christmas Special’ and ‘Baking with Aggy’.

Well, when thinking about new projects it can be hard and daunting to get the idea processing in my head. On this occasion however I’m still not sure how I came up with Deadpool Christmas special. Could of been one to many aviation cocktails but it just seamed perfect.

Deadpool, everyone’s favourite anti hero, a bad guy who gets rid of the worse guys. Immortal mutant who fought this heartless disease that in current day affects so many of us!

What a perfect person to invite round to do some baking with. It sounded ideal.

So, I have picked up the phone & made some calls and Deadpool was in.

Real life Heroes!

But we don’t need to watch a movie to see a hero. In Deadpool words ‘I might be super but I’m not a hero yet’ and I decided to dedicate this short story to real life heroes!!

We have heroes around us everywhere.

One of them is my friend Ryan.

He is one of the bravest, positive people I have ever meet. Why is he a hero you would ask? Well, he is a fireman and he protects and saves others life’s. In my eyes whatever the definition of a hero might be he is definitely one of them.

Other hero is Ryan’s wife Lucy who has been diagnosed with stage 4 cancer.

Lucy is a fighter and with the support of her friends and family she is tackling this awful disease head on! However Lucy need to take regular trips to St Richards Hospice in Worcester where she is receiving treatment and help.

So me and Deadpool came out with a little plan. Deadpool Christmas Special was a perfect excuse to have a little play.

St Richards Hospice Worcester.

St Richards Hospice is where you can find the real super hero’s.

This place is run by staff with the fantastic and generous support of many volunteers. Selfless souls who help those who have life-limiting illnesses and to thank and help them run the place I have decide to raffle off a Unicorn cake and all the proceeds to donate to the Hospice.

Shootings Star Chase Hospice.

By downloading Avid Merrion’s Proper Crimbo song for 99p that plays near the end of movie you also support Shooting Star Chase Hospice.

Thank you everyone!

Win a Unicorn cake!

The idea is simple. Each donation of a £5 will get you one raffle ticket and you can get as many tickets as you like.

{HERE you can donate in exchange for your raffle TICKET(S)}

The money is donated straight to St Richards Hospice. All you need to do after donating is email us on deadpool@ediblebyaggy.co.uk with your name, address or just a postcode so we know the area where to deliver the cake. Please don’t forget to add the ideal date you would like me to deliver the cake to you!

You can pick any date in 2019 and within a reason if I have the space I will make the cake for that date. Otherwise we will agree another suitable day. This raffle is for a Unicorn cake but I’m happy to make a Pegasus (unicorn with wings) similar to the photo below.

The raffle will close on the 6th of January 2019. There is no cash price or money exchange in any circumstances.

Details of the cake to be agreed between winner and myself.

Cookie cupcakes recipe that we make in Deadpool Christmas special.

If you fancy trying Gin Cookie Cupcakes we are making with DP in our Christmas special you can find the recipe and how to prepare it HERE!

So while I am having fun baking with Deadpool don’t forget to check our short movie HERE if you haven’t seen it yet and buy some tickets!!!

And lastly I would like to wish you all a very Merry Christmas and a Happy New Year!

Be good, remember Santa is always watching.

Happy baking,

Aggy x

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10Dec

Christmas mincemeat sponge

Posted by: Aggy Categories: Daily life Our recipes

6 Comments

Woke up this morning to an amazing white scene outside and started craving a slice of Christmas mincemeat sponge.

I love snow, probably as much as I love cake. Especially because it reminds me of cold, snowy, Christmassy mornings when I was a kid. Every time when we had fresh snow, and usually in Poland snow was quite deep, we would go sledging. I was one of those lucky kids living next to a hill. In summer we called it Green Hill but obviously in winter it metamorphose into the best sledging course. Thinking about it now it was actually quite scary and super fast course about 150 metres long. Playing with all the kids racing we would spend there almost a whole day coming back knackered and hungry.

As soon we came home we either would have dinner or in most cases hot chocolate and slice of cake!

And because is almost Chrimas this was a perfect excuse to bake Christmas mincemeat sponge.

Some might ask what mincemeat is?

I have never heard of mincemeat before coming to England. Apart from that one time when Rachel from Friends wanted to make British Christmas trifle-pie. Everyone remember this episode, right?

In the UK everyone knows what mincemeat is and all the stores sells at least a few different types. Mincemeat despite the name is a sweet mix of dried fruit soaked in alcohol. Mainly used in Christmas bakes like Mince pies but this time I have used it in Christmas mincemeat sponge recipe.

This particular recipe is probably more than 30 years old and belonged to Zara’s great grandma… or possibly ever her great great grandma. I found it in her little recipe box and one day decided to give it a go.

We love great grandmas Christmas mincemeat sponge so much we make it during the year as well as for Christmas.

Christmas mincemeat sponge is a quick, easy and very tasty treat even for those who have a limited baking repertoire.

What does it taste like?

The Christmas mincemeat sponge is not too sweet, bit tangy with characteristic mincemeat flavour. Light and delicious. With little bursts of juicy fruit surrounded by rich and moist sponge. So unlike the traditional Christmas cake which can be quite heave and stogy with strong aftertaste.

You can eat it plain…

…or filled with Mincemeat cream cheese frosting (recipe to follow) and drizzled with white chocolate sauce to make it more festive.

Method.

You will need greased and flour small round cake tin 7 – 8″ or a pretty bundt tin. Set your oven to 175C, fan 160C.

Place in a mixer bowl:

170g of butter or vegetable oil spread
2 eggs
110g soft dark sugar

Beat until well combined.

Add:

1 jar of mince meat (around 400-450g)

Mix on slow to medium speed for couple of minutes but be careful not to overmix. Sieve and carefully fold in:

225g self raising flour
pinch of salt
1/2 tsp mixed spice
1/2 tsp cinnamon

Scoop the mixture into the tin and sprinkle with some extra soft brown sugar if you wish for a nice crusty finish.

Place in the oven and bake until brown, approximately 50 minutes to 1 hour.

When ready remove from the tin. You can eat it warm.

If you decide to layer your Christmas mincemeat sponge with cream first let it completely cool down.

Enjoy with freshly sliced fruit as a dessert or Christmas afternoon cup of tea.

Bon appetite,